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Clear Potato Egg Soup

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥔 1 potato
    • 🥚 2 eggs
    • 🧅 A small amount of green onion
    • 1 tbsp tuna sauce
    • 🧂 1 tbsp soy sauce
    • 🧂 1 tsp salt
    • 800ml broth

手順

1

Wash the potato thoroughly, peel it, and cut it into appropriate sizes.

2

Crack 2 eggs into a bowl, add 1 tbsp of tuna sauce, and mix well.

3

Chop the green onion into small pieces.

4

Pour 800ml of broth into a pot.

5

Add the potato pieces to the broth and cook until tender.

6

Add 1 tbsp of soy sauce, 1 tsp of salt, and pour in the egg mixture. Adjust the seasoning with additional salt if needed.

7

Add the chopped green onion and bring the soup to a final boil before serving.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 20g
    炭水化物
  • 5g
    脂肪

💡 ヒント

This soup is light and perfect for a quick meal.You can substitute tuna sauce with fish sauce or omit it for a vegetarian version.Serve with a side of rice for a more filling meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。