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Cocktail Shrimp Radish Tofu Soup

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $10

材料

  • Main Ingredients

    • 🦐 1/2 cup cocktail shrimp
    • 1/2 cup sliced radish
    • 🧈 1/2 block tofu
    • 🧅 1 stalk green onion
    • 4 cups anchovy stock

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 1 tbsp soy sauce

手順

1

Prepare all ingredients including cocktail shrimp, radish, tofu, green onion, and anchovy stock.

2

Bring the anchovy stock to a boil and add sliced radish.

3

Once the radish is almost cooked, add cocktail shrimp and let it simmer briefly.

4

Add tofu, green onion, minced garlic, and soy sauce to season the soup.

5

Serve the soup warm. It is suitable for both adults and children.

栄養素

1人前あたり

🔥

150

カロリー

  • 12g
    タンパク質
  • 10g
    炭水化物
  • 5g
    脂肪

💡 ヒント

This soup is light and easy on the stomach, making it ideal for children and adults alike.You can substitute anchovy stock with vegetable stock for a vegetarian version.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。