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Corn Cheese Pancake

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🌽 1 can canned corn
    • 🧀 1/2 cup mozzarella cheese
    • A pinch of parsley powder
    • Maple syrup or condensed milk as needed

  • Batter Ingredients

    • 1/2 cup pancake flour
    • 💧 1/2 cup water
    • Cooking oil for frying

手順

1

Drain the canned corn using a sieve to remove excess liquid.

2

In a bowl, mix 1/2 cup pancake flour and 1/2 cup water until smooth.

3

Add the drained corn and 1/2 cup mozzarella cheese to the batter and mix well.

4

Heat a pan and generously add cooking oil. Pour the batter onto the pan.

5

Cook until golden brown on both sides.

6

Serve on a plate, drizzle with maple syrup or condensed milk, and sprinkle parsley powder on top.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh corn for a more natural flavor if canned corn is unavailable.Adjust the amount of cheese for a creamier texture.Serve warm for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。