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Cream Cheese Muffin

コスト $10, 節約する $5

出典: Recommended by CookPal

  • 60 Min
  • 4 人数
  • $10

材料

  • Dry Ingredients

    • 200g cake flour
    • 3g baking powder

  • Wet Ingredients

    • 🧈 100g butter
    • 🧀 190g cream cheese
    • 🥚 3 eggs
    • 🍬 170g sugar
    • 🧂 1 pinch salt

手順

1

In a bowl, mix softened butter and cream cheese with a whisk until smooth. Gradually add sugar and salt in three portions, creaming the mixture.

2

Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three portions, mixing thoroughly.

3

Sift cake flour and baking powder into the mixture. Fold gently using a spatula in a cutting motion, drawing a # shape.

4

Pour the batter into prepared muffin molds lined with parchment paper, filling each about 70% full.

5

Bake in a preheated oven at 170°C for 20-25 minutes. Perform a toothpick test; if it comes out clean, the muffins are ready.

栄養素

1人前あたり

🔥

350

カロリー

  • 6g
    タンパク質
  • 40g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use high-quality cream cheese for a richer flavor.Serve warm for the best texture and taste.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。