
Cream Cheese Muffins
コスト $10, 節約する $5
出典: Recommended by CookPal
- 60 Min
- 6 人数
- $10
Cream Cheese Muffins
コスト $10, 節約する $5
出典: Recommended by CookPal
- 60 Min
- 6 人数
- $10
材料
Main Ingredients
- 🧈 100g butter
- 🧀 190g cream cheese
- 🥚 3 eggs
- 200g cake flour
- 3g baking powder
- 🧂 170g sugar
- 🧂 1 pinch salt
手順
Combine softened butter and cream cheese in a bowl and whisk until smooth. Gradually add sugar and salt in three additions, creaming the mixture.
Add egg yolks one at a time, mixing well after each addition. Gradually add egg whites in three additions, mixing thoroughly.
Sift cake flour and baking powder into the mixture. Use a spatula to fold the ingredients in a cutting motion, creating a # shape.
Fill prepared muffin tins lined with parchment paper to 70% full with the batter.
Bake in a preheated oven at 170°C for 20-25 minutes. Test with a toothpick; if it comes out clean, the muffins are done.
栄養素
1人前あたり🔥
350
カロリー
- 6gタンパク質
- 40g炭水化物
- 18g脂肪
💡 ヒント
Use high-quality cream cheese for a richer flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to maintain freshness.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。