
Cream Cheese Muffins
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 6 人数
- $10
Cream Cheese Muffins
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 6 人数
- $10
材料
Muffin Base
- 🧀 113g cream cheese
- 133g cake flour
- 1 tsp baking powder
- 🥚 2 eggs
- 🌰 To taste almond slices
- 🧈 63g butter
- 🧂 83g sugar
手順
In a large bowl, combine cream cheese and butter. Whip on low speed for 1 minute until it reaches a mayonnaise-like consistency.
Add sugar and whip on medium speed for 2 minutes.
Add eggs and whip on low speed for 3 minutes.
Sift cake flour and baking powder into the mixture. Fold gently using a spatula, moving from bottom to top.
Line a muffin pan with parchment paper and fill each liner up to 70% with the batter. Use a piping bag or spoon if the batter is thick.
Sprinkle almond slices on top of the batter. Bake in a preheated oven at 180°C (356°F) for 20 minutes.
栄養素
1人前あたり🔥
250
カロリー
- 5gタンパク質
- 30g炭水化物
- 12g脂肪
💡 ヒント
Use room-temperature ingredients for smoother mixing.Experiment with toppings like chocolate chips or dried fruits for variety.Store muffins in an airtight container to maintain freshness.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。