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Cream Cheese Pound Cake

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 40 Min
  • 2 人数
  • $8

材料

  • Main Ingredients

    • 🧈 100g butter
    • 🧀 100g cream cheese
    • 🧂 100g powdered sugar
    • 🥚 2 eggs
    • 🍋 1 tsp lemon juice
    • 100g cake flour
    • 1 tsp baking powder

手順

1

Soften butter and cream cheese at room temperature, then mix with powdered sugar until smooth.

2

Beat eggs and gradually add them in 4–5 portions, mixing until creamy. Add lemon juice and mix well.

3

Sift cake flour and baking powder together, then gently fold into the mixture.

4

Pour batter into a parchment-lined mold, smooth the surface, and bake at 170°C (340°F) for 40–50 minutes. Test with a skewer; if it comes out clean, the cake is done.

栄養素

1人前あたり

🔥

450

カロリー

  • 8g
    タンパク質
  • 50g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Use room-temperature ingredients for better texture.Line the baking mold with parchment paper to prevent sticking.Test the cake with a skewer to ensure it's fully baked.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。