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Cream Cheese Scones

コスト $8, 節約する $5

出典: Recommended by CookPal

  • 90 Min
  • 6 人数
  • $8

材料

  • Dry Ingredients

    • 210g all-purpose flour
    • 4g baking powder
    • 🍬 40g sugar
    • 🧂 2g salt

  • Wet Ingredients

    • 🧈 50g unsalted butter
    • 🧀 50g cream cheese
    • 🥛 80g milk

手順

1

Mix flour, butter, and cream cheese until combined, then add milk to form a dough. Sprinkle parsley on top.

2

Shape the dough using a scraper. Egg wash can be skipped if desired.

3

Place the scones on a baking tray lined with parchment paper, leaving space between each piece.

4

Bake in a preheated oven at 180°C for 25–30 minutes.

栄養素

1人前あたり

🔥

250

カロリー

  • 6g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Serve with strawberry jam for a traditional scone experience.Pair with coffee or tea for a perfect afternoon snack.Store leftovers in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。