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Creamy Ramen Spaghetti

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🥛 2 cups milk
    • 🥚 1 egg (optional)

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧄 3 cloves garlic, sliced

  • Seasoning

    • 1/2 packet ramen soup base
    • A small amount of cooking oil

手順

1

Slice garlic into thin pieces and onion into thick slices.

2

Heat a pan with a small amount of cooking oil and sauté garlic and onion.

3

Boil water and cook ramen noodles for 1-2 minutes.

4

Add cooked noodles to the pan with sautéed vegetables and pour cold milk.

5

Quickly mix in the egg (optional) and stir until combined.

6

Add the remaining ramen soup base and cook until the noodles absorb the milk.

7

Finish with a sprinkle of black pepper and serve hot.

栄養素

1人前あたり

🔥

450

カロリー

  • 15g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use cold milk to prevent the noodles from becoming soggy.Adjust the amount of milk for a thicker or thinner sauce.For a more authentic creamy pasta flavor, replace ramen soup base with salt.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。