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Crispy Cucumber Pepper Doenjang Salad

コスト $3, 節約する $5

出典: Recommended by CookPal

  • 5 Min
  • 2 人数
  • $3

材料

  • Vegetables

    • 🥒 3 cucumber peppers

  • Condiments

    • 1 tsp doenjang (Korean soybean paste)
    • 1/2 tsp chili powder
    • 🌾 A pinch of sesame seeds
    • 1 tsp oligo syrup
    • 1 tsp sesame oil

手順

1

Wash the cucumber peppers thoroughly and pat them dry. Cut them into bite-sized pieces and place them in a bowl.

2

Add 1 tsp of doenjang (Korean soybean paste) to the bowl.

3

Sprinkle 1/2 tsp of chili powder into the bowl.

4

Add 1 tsp of oligo syrup to the mixture.

5

Sprinkle a pinch of sesame seeds and add 1 tsp of sesame oil.

6

Mix everything thoroughly by hand or with a spoon until the peppers are evenly coated.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 3g
    脂肪

💡 ヒント

This dish is best served fresh but can be refrigerated for up to 1 day.Pair with steamed rice for a quick and balanced meal.For a gluten-free version, ensure the doenjang used is gluten-free.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。