Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 15 min
Yield: 3 人数
Ingredients: 12 chili peppers; 🧄 1/2 tbsp minced garlic; 1 tbsp soybean paste; 1/2 tbsp chili powder; 1/2 tbsp plum extract; 1 tbsp sesame oil; 🌰 to taste sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
3 人数
$5

Crunchy Chili Soybean Paste Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

15 Min
3 人数
$5

材料

Vegetables
- 12 chili peppers
Condiments
- 🧄 1/2 tbsp minced garlic
- 1 tbsp soybean paste
- 1/2 tbsp chili powder
- 1/2 tbsp plum extract
- 1 tbsp sesame oil
- 🌰 to taste sesame seeds

手順

Remove the stems of chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Place the chopped chili peppers in a bowl and add minced garlic.

Add soybean paste to the bowl and adjust the amount to your taste.

Add chili powder to the bowl. This step is optional.

Add plum extract to the mixture.

Add sesame oil and sesame seeds, then mix everything well.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
8g
炭水化物
6g
脂肪

💡 ヒント

This dish is perfect for summer as it requires no cooking.You can store leftovers in the fridge for up to 2 days.Adjust the seasoning to your taste for a personalized flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。