CookPal AI
recipe image

Crunchy Green Chili Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 7–9 green chilies

  • Condiments

    • 1 tbsp soybean paste
    • 1/3 tbsp red chili paste
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp corn syrup
    • 1 tbsp plum extract
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

手順

1

Wash the green chilies thoroughly and cut them into bite-sized pieces.

2

Mix 1/2 tbsp minced garlic with 1 tbsp plum extract.

3

Add 1 tbsp soybean paste, 1/3 tbsp red chili paste, 1/2 tbsp sesame oil, 1/2 tbsp corn syrup, and a pinch of sesame seeds. Mix well.

4

Add the chopped green chilies to the mixture.

5

Gently toss and mix until well combined. Your crunchy green chili salad is ready to serve!

栄養素

1人前あたり

🔥

80

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh green chilies for the best crunch and flavor.Adjust the sweetness and spiciness by modifying the amount of corn syrup and chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。