Slice cucumbers thinly into rounds and sprinkle with 1 tbsp salt. Let them sit for 30 minutes to soften.

Rinse the salted cucumbers in water to remove excess salt, then squeeze out the water thoroughly.

Heat a pan with cooking oil and sauté 1 tbsp minced garlic until fragrant. Add the cucumbers and stir-fry quickly over high heat.

Drizzle 1 tbsp sesame oil and mix well before turning off the heat.