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Cucumber Chive Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 onion
    • 1 handful of chives
    • 10 cm green onion

  • Seasoning

    • 1 tbsp gochujang
    • 1.5 tbsp chili powder
    • 1.5 tbsp fish sauce
    • 🍬 1.5 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🧄 0.5 tbsp minced garlic
    • to taste sesame seeds

手順

1

Wash the cucumber with coarse salt or peel it with a potato peeler. Slice it into thick rounds. Cut the chives into 5 cm pieces, slice the onion thinly, and cut the green onion into rounds.

2

Mix all seasoning ingredients together to create a flavorful sauce: gochujang, chili powder, fish sauce, sugar, vinegar, sesame oil, minced garlic, and sesame seeds.

3

Add the prepared cucumber, onion, and green onion to the sauce. Gently mix without crushing the vegetables.

4

Add the chives and mix well to combine all ingredients.

5

Serve the cucumber chive salad immediately. Enjoy its refreshing taste and low-calorie benefits.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 2g
    脂肪

💡 ヒント

Use fresh vegetables for the best flavor and texture.Adjust the spice level by reducing or increasing chili powder.This dish is perfect for weight-loss diets due to its low calorie count.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。