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Cucumber Salad (Spicy Cucumber Dish)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 4 人数
  • $5

材料

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 6 stalks green onion
  • Seasoning

    • 2 tbsp red pepper flakes
    • 2 tbsp fish sauce
    • 1.5 tbsp plum syrup
    • 🧄 1 tbsp minced garlic
    • 🌰 1 tbsp sesame seeds

手順

1

Slice the cucumber into bite-sized pieces and cut the green onions into 4 cm lengths.

2

Mix all the seasoning ingredients in a bowl until well combined.

3

Add the sliced cucumber and green onions to the bowl.

4

Mix everything evenly using a spoon to preserve the crunchiness of the cucumber.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 8g
    炭水化物
  • 1g
    脂肪

💡 ヒント

This dish is best served fresh to enjoy the crispness of the cucumber.You can adjust the spice level by reducing or increasing the red pepper flakes.Store leftovers in the fridge for up to 1 day for maximum freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。