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Cucumber Salad (Sumine Recipe)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 🥒 1.5 cucumbers
    • 🧅 1/2 onion

  • Seasoning

    • 1 tbsp gochujang
    • 3 tbsp chili powder
    • 💧 2 tbsp water
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • 🧂 1 pinch of salt

手順

1

Clean the cucumbers with coarse salt and rinse thoroughly.

2

Slice the cucumbers roughly into bite-sized pieces.

3

Slice the onion into similar-sized pieces as the cucumber.

4

Place the sliced cucumber and onion into a mixing bowl.

5

Add all seasoning ingredients except sesame oil to the bowl.

6

Mix the ingredients thoroughly until the seasoning coats the vegetables evenly.

7

Add sesame oil and mix again for a final touch.

8

Serve immediately or store in the fridge for later consumption.

栄養素

1人前あたり

🔥

120

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 4g
    脂肪

💡 ヒント

Use fresh cucumbers for the best crunch and flavor.Adjust the spice level by reducing or increasing chili powder.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。