
Curry Cream Pasta
コスト $10, 節約する $8
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
Curry Cream Pasta
コスト $10, 節約する $8
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
材料
Main Ingredients
- 🍝 2 servings of pasta
- 🧅 1/2 onion, chopped
- 🧄 10 cloves of garlic, sliced
- 5 tbsp curry powder
- 🥛 600ml milk
- 2 tbsp olive oil
- 🍤 8 shrimp, cleaned
- 🧂 Black pepper to taste
手順
Chop the onion, slice the garlic, and clean the shrimp.
Boil the pasta for 7 minutes until al dente.
Heat olive oil in a pan and sauté the garlic, onion, and shrimp until golden brown.
Add the cooked pasta to the pan and stir-fry with the ingredients.
Pour in the milk and add the curry powder. Simmer until the sauce thickens.
Season with black pepper and salt to taste.
Garnish with parsley flakes before serving.
栄養素
1人前あたり🔥
600
カロリー
- 25gタンパク質
- 75g炭水化物
- 20g脂肪
💡 ヒント
You can substitute shrimp with chicken or tofu for a different protein option.Use whole milk for a creamier texture, or opt for plant-based milk for a vegan version.Leftovers can be stored in the fridge for up to 2 days and reheated on the stovetop.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。