Curry Fish Cake Stir-fry

Name: Curry Fish Cake Stir-fry
Total time: 10 min
Yield: 2 人数
Ingredients: 200g fish cake; 🧄 1/4 tbsp minced garlic; 2 tbsp curry powder; 💧 3 tbsp water; 1/2 tbsp sesame oil; A pinch of seaweed flakes

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

Curry Fish Cake Stir-fry

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

材料

Essential Ingredients
- 200g fish cake
- 🧄 1/4 tbsp minced garlic
Seasoning Ingredients
- 2 tbsp curry powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil
- A pinch of seaweed flakes

手順

Cut the fish cake into bite-sized pieces.

Heat a pan with a small amount of cooking oil and sauté minced garlic.

Add the fish cake to the pan and stir-fry until slightly golden.

Mix curry powder with water and pour into the pan.

Add sesame oil and stir-fry until well combined.

Sprinkle seaweed flakes and stir briefly to finish.

栄養素

1人前あたり

🔥

250

カロリー

10g
タンパク質
20g
炭水化物
10g
脂肪

💡 ヒント

You can substitute fish cake with tofu for a vegetarian option.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。