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Dad's Favorite Peanut Butter Cookies

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 80 Min
  • 36 人数
  • $5

材料

  • Wet Ingredients

    • ½ cup shortening
    • 🥜 ½ cup crunchy peanut butter
    • 🧂 ½ cup white sugar
    • ½ cup packed brown sugar
    • 🥚 1 large egg

  • Dry Ingredients

    • 1 ¼ cups all-purpose flour
    • ¾ teaspoon baking soda
    • ½ teaspoon baking powder
    • 🧂 ¼ teaspoon salt

手順

1

Cream shortening, peanut butter, and both sugars in a large bowl with an electric mixer until light and fluffy. Beat in egg until incorporated.

2

Mix flour, baking soda, baking powder, and salt in a separate bowl; gradually stir into peanut butter mixture until combined. Cover and refrigerate dough for at least 1 hour.

3

Preheat the oven to 375 degrees F (190 degrees C).

4

Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten dough balls with a fork dipped in flour to form a crosswise pattern.

5

Bake in the preheated oven until edges are set, 10 to 12 minutes. Transfer cookies to a wire rack to cool completely.

栄養素

1人前あたり

🔥

87

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Chill the dough to make it easier to shape and prevent spreading during baking.For a softer cookie, reduce baking time slightly.Dip the fork in flour to avoid sticking when flattening the dough balls.You can experiment by adding chocolate chips or chopped nuts to the dough for extra flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。