Slice the onion and chop the green onion into small pieces.

Roll the fish cake and slice it into strips.

Heat cooking oil in a pan over medium-low heat and sauté the green onion and minced garlic until fragrant.

Add the sliced onion and stir-fry over medium heat until translucent.

Add the fish cake strips and stir-fry until heated through.

Add sugar and a pinch of salt, stir lightly to combine.

Add oyster sauce and soy sauce, mixing well.

Add chili powder and stir-fry for 2 minutes over high heat.

Serve the stir-fried mixture over a bowl of cooked rice.

Fry an egg to your preference (soft or hard) and place it on top of the rice.