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Deulkkae Spring Cabbage Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 3 人数
  • $5

材料

  • Vegetables

    • 1 head spring cabbage
  • Seasoning

    • 2 tbsp perilla powder
    • 🧂 1 pinch salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 A small amount of chopped green onion

手順

1

Separate the cabbage leaves and wash them thoroughly.

2

Blanch the cabbage in boiling water with a pinch of coarse salt until the leaves turn bright green. Then rinse in cold water and drain.

3

Chop the cabbage into small pieces and squeeze out excess water. Mix with perilla powder, minced garlic, chopped green onion, and a pinch of salt.

4

Serve the salad as a simple and flavorful side dish. Enjoy the nutty aroma of perilla powder and the refreshing crunch of the cabbage.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 2g
    脂肪

💡 ヒント

Use fresh spring cabbage for the best texture and flavor.Perilla powder adds a unique nutty aroma; adjust the quantity to your preference.This dish pairs well with rice or other Korean main dishes.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。