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Easy Apricot Chicken

コスト $15, 節約する $15

出典: Recommended by CookPal

  • 60 Min
  • 6 人数
  • $15

材料

  • Sauce

    • 1 (10 fluid ounce) bottle Russian-style salad dressing
    • 1 cup apricot preserves
    • 1 ½ ounces dry onion soup mix

  • Protein

    • 🍗 6 skinless, boneless chicken breast halves

手順

1

Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.

2

Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.

3

Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

栄養素

1人前あたり

🔥

456

カロリー

  • 29g
    タンパク質
  • 56g
    炭水化物
  • 14g
    脂肪

💡 ヒント

Serve with rice to complement the tangy and sweet flavors of the chicken.Use a meat thermometer to ensure the chicken is cooked to a safe temperature of 165 degrees F (74 degrees C).Substitute apricot preserves with orange marmalade for a slightly different flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。