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Easy Pressure Cooker Potatoes

コスト $5, 節約する $15

出典: Recommended by CookPal

  • 20 Min
  • 8 人数
  • $5

材料

  • Liquid

    • 💧 2 cups water

  • Vegetables

    • 🥔 8 russet potatoes, scrubbed

手順

1

Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.

2

Place potatoes in a single layer in the pressure cooker and lock the lid.

3

Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.

4

Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.

栄養素

1人前あたり

🔥

224

カロリー

  • 6g
    タンパク質
  • 51g
    炭水化物
  • 0g
    脂肪

💡 ヒント

For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。