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Egg and Glass Noodle Dumplings

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful glass noodles
    • 🥕 A small amount of carrot, chopped
    • 🧅 A small amount of onion, chopped
    • 🧅 A small amount of green onion, chopped
    • 2 green chili peppers, chopped

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 0.5 tbsp sesame oil

手順

1

Soak the glass noodles in water for 30 minutes and prepare the other ingredients.

2

Boil the soaked glass noodles in boiling water for 2 minutes, then drain without rinsing.

3

Cut the boiled noodles into small pieces using scissors.

4

Chop the onion, carrot, chili peppers, and green onion finely. Crack 3 eggs into a bowl and add soy sauce, sugar, and sesame oil.

5

Combine all the ingredients and mix well.

6

Heat oil in a frying pan and spoon the mixture into round shapes. Spread thinly to avoid breaking.

7

Fold each piece in half and cook both sides until golden brown.

8

Cook until both sides are golden and crispy.

9

Serve with ketchup or chili sauce for dipping.

栄養素

1人前あたり

🔥

250

カロリー

  • 12g
    タンパク質
  • 20g
    炭水化物
  • 10g
    脂肪

💡 ヒント

For a spicier version, add more chili peppers.Use a non-stick pan to prevent sticking.Leftovers can be stored in the fridge and reheated in a pan.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。