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Egg Dumpling Rice Bowl

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 3 dumplings
    • 🧅 1/2 onion, sliced
    • 🥚 2 eggs

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tsp anchovy sauce

  • Cooking Oil

    • 1 tbsp cooking oil

手順

1

Slice the onion into thin 7mm slices.

2

Heat cooking oil in a pan and cook the dumplings and onion together.

3

Add all the seasonings (soy sauce, mirin, sugar, anchovy sauce) to the pan and simmer.

4

Prepare egg mixture and pour half of it into the pan.

5

Cover the pan and cook for 30 seconds on low heat.

6

Pour the remaining egg mixture evenly over the dish.

7

Cook the eggs to your preferred doneness.

8

Serve over rice and garnish with parsley or sliced green onions.

栄養素

1人前あたり

🔥

450

カロリー

  • 20g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use frozen dumplings for convenience.Adjust the sweetness and saltiness by modifying sugar and soy sauce amounts.Serve with a side of kimchi or pickled vegetables for a balanced meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。