Cook rice using Cham Dream rice and let it cool slightly.

Chop green onion finely and prepare enoki mushrooms by chopping them into small pieces.

Crack 4 eggs into a bowl and add soy sauce, mirin, salt, and pepper. Mix well.

Add the cooled rice to the egg mixture and break up any clumps using chopsticks.

Mix in the chopped green onion and enoki mushrooms thoroughly.

Heat a pan over medium-low heat and add a suitable amount of cooking oil.

Pour the egg mixture into the pan and spread it evenly.

Once the edges start to cook, roll the egg mixture gently.

If desired, pour more egg mixture into the empty space and repeat rolling until the desired thickness is achieved.