
Egg Roll Shrimp Fried Rice
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
Egg Roll Shrimp Fried Rice
コスト $10, 節約する $5
出典: Recommended by CookPal
- 30 Min
- 2 人数
- $10
材料
Main Ingredients
- 🍚 2 cups cooked rice
- 🥚 3-4 eggs
- 🍤 1/2 cup shrimp
- 🧅 1/2 onion, chopped
- 🥒 1/4 zucchini, chopped
- 🧀 1 slice of cheese
- A small amount of seaweed
- A small amount of sesame oil
- A small amount of sesame seeds
Seasoning for Fried Rice
- 1/2 tbsp oyster sauce
- 1/2 tbsp ketchup
- 1/2 tsp minced garlic
- 🧂 A small amount of salt
- A small amount of pepper
手順
Prepare all ingredients by chopping vegetables and mixing eggs with a pinch of salt. Strain the eggs to remove any clumps.
Heat a pan with a small amount of oil and cook the egg mixture on low heat to make a thin omelet.
In a separate pan, heat oil and sauté shrimp and onion for 1 minute. Add zucchini and season with salt and pepper.
Add rice and seasoning (oyster sauce, ketchup, garlic) to the pan and stir-fry. Finish with sesame oil and sesame seeds.
Place the fried rice onto the omelet, fold the sides, and roll it up tightly.
Cut cheese and seaweed into decorative shapes to garnish the egg roll.
Serve the egg roll shrimp fried rice on a plate or pack it into a lunchbox.
栄養素
1人前あたり🔥
450
カロリー
- 25gタンパク質
- 50g炭水化物
- 15g脂肪
💡 ヒント
Use fresh shrimp for better flavor.Adjust the seasoning to suit your taste preferences.Make the omelet thin and flexible to wrap the fried rice easily.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。