Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 10 min
Yield: 2 人数
Ingredients: 🍄 1 pack enoki mushrooms; 🧅 1 onion, sliced; 🧅 A small amount of green onion; 🥚 2 eggs; A small amount of sesame oil; A small amount of sesame seeds; A small amount of cooking oil; A small amount of black pepper; 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp broth or water

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

Enoki Mushroom Rice Bowl

コスト $5, 節約する $10

出典: Recommended by CookPal

10 Min
2 人数
$5

材料

Vegetables
- 🍄 1 pack enoki mushrooms
- 🧅 1 onion, sliced
- 🧅 A small amount of green onion
Protein
- 🥚 2 eggs
Seasoning
- A small amount of sesame oil
- A small amount of sesame seeds
- A small amount of cooking oil
- A small amount of black pepper
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp broth or water

手順

Heat a pan with a small amount of cooking oil and stir-fry the sliced onion.

Trim the base of the enoki mushrooms, rinse lightly, and cut into 3-4 sections.

Add the enoki mushrooms to the pan and stir-fry until softened. Then add soy sauce, mirin, and broth (or water) to simmer.

Serve warm rice in a bowl, top with a fried egg, add the enoki mushroom mixture, and finish with a drizzle of sesame oil.

栄養素

1人前あたり

🔥

300

カロリー

12g
タンパク質
35g
炭水化物
10g
脂肪

💡 ヒント

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be prepared ahead and reheated for a quick meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。