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Enoki Mushroom Rice Bowl

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 15 Min
  • 2 人数
  • $5

材料

  • Essential Ingredients

    • 1 pack enoki mushroom
    • 🍚 2 servings cooked rice
    • 🧅 1 onion, sliced
    • 🧅 1/6 stalk green onion, chopped
    • 🥚 2 eggs
    • 🧂 A pinch of black pepper
    • 1/2 tbsp sesame oil
    • A pinch of sesame seeds

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 💧 2 tbsp water

手順

1

Trim the base of the enoki mushrooms and cut them into thirds. Slice the onion and chop the green onion.

2

Heat a pan with a little oil and fry the eggs to your desired doneness.

3

In the same pan, add a little oil and stir-fry the sliced onion and enoki mushrooms.

4

Once the enoki mushrooms soften, add the seasoning ingredients (soy sauce, mirin, and water) and simmer until slightly reduced.

5

Serve the stir-fried enoki mushrooms over cooked rice. Top with the fried eggs, chopped green onion, black pepper, sesame oil, and sesame seeds.

栄養素

1人前あたり

🔥

350

カロリー

  • 12g
    タンパク質
  • 45g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh enoki mushrooms for the best texture and flavor.You can substitute mirin with a mix of sugar and water if unavailable.Prepare extra stir-fried enoki mushrooms for meal prep.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。