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Fresh Garlic Salad

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 3 人数
  • $5

材料

  • Main Ingredients

    • 🧄 500g fresh garlic
    • 💧 1.5L water
    • 🧂 A pinch of salt
    • 2 tsp vinegar

  • Seasoning

    • 2/3 tsp soy sauce
    • 3 tsp gochujang
    • 1 tsp red pepper flakes
    • 1/2 tsp sugar
    • 2 tsp corn syrup
    • 1/2 tsp vinegar
    • 1/2 tsp sesame oil
    • 1 tsp sesame seeds

  • Garnish

    • 1 stalk green onion
    • 1 stalk chives

手順

1

Boil water with salt and vinegar. Add cleaned garlic and blanch for 2 minutes.

2

Prepare the seasoning by mixing soy sauce, gochujang, red pepper flakes, sugar, corn syrup, vinegar, sesame oil, and sesame seeds.

3

Mix the blanched garlic with the prepared seasoning.

4

Garnish with chopped green onion and chives. Serve on a plate.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 1g
    脂肪

💡 ヒント

Use fresh garlic for a milder flavor and better texture.Blanching garlic reduces its pungency, making it suitable for salads.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。