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Garlic Butter Pasta with Garlic Chips

コスト $8, 節約する $12

出典: Recommended by CookPal

  • 30 Min
  • 1 人数
  • $8

材料

  • Pasta

    • 🍝 80g spaghetti

  • Oil & Butter

    • 20ml olive oil
    • 🧈 20g unsalted butter

  • Seasoning

    • 1 pepperoncino
    • 🧂 Pinch of salt

  • Garlic

    • 🧄 3 cloves garlic
    • 🧄 20g minced garlic

  • Cheese & Herbs

    • 🧀 Grated Parmesan cheese to taste
    • 🌿 Chopped parsley to taste

手順

1

Slice garlic thinly and fry in olive oil over low heat until golden brown.

2

Remove fried garlic and place on a paper towel. Reserve the garlic oil.

3

Sauté minced garlic and pepperoncino in butter.

4

Cook pasta in boiling water for 5 minutes, then transfer to the pan and cook with reserved pasta water for 4 minutes.

5

Turn off the heat and mix in parsley and reserved garlic oil.

6

Plate the pasta and top with fried garlic chips and grated Parmesan cheese.

栄養素

1人前あたり

🔥

450

カロリー

  • 12g
    タンパク質
  • 50g
    炭水化物
  • 18g
    脂肪

💡 ヒント

Use fresh garlic for a stronger flavor.Adjust the amount of pepperoncino based on your spice preference.Reserve some pasta water to adjust the sauce consistency.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。