
Ginger Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 4 人数
- $5
Ginger Biscuits
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 4 人数
- $5
材料
Dry Ingredients
- 120g all-purpose flour
- 5g baking powder
- 5g baking soda
- 6g ginger powder
- 4g cinnamon powder
- 🧂 1 pinch salt
Wet Ingredients
- 60g brown sugar
- 35g honey
- 🧈 60g cold butter
手順
Sift together all-purpose flour, baking powder, baking soda, ginger powder, cinnamon powder, and salt. Mix in brown sugar.
Add cold butter to the dry mixture and mix until crumbly. Use hands or a spatula.
Microwave honey for 15 seconds and mix into the crumbly mixture. Knead until a dough forms.
Shape dough into balls (20-25g each) and place on a parchment-lined baking tray. Bake at 160°C for 12 minutes.
栄養素
1人前あたり🔥
150
カロリー
- 2gタンパク質
- 20g炭水化物
- 6g脂肪
💡 ヒント
Store biscuits in an airtight container to keep them fresh.Perfect for pairing with tea during colder months.You can substitute brown sugar with regular sugar if unavailable.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。