Gochu Doenjang Muchim (Chili Soybean Paste Salad)

Name: Gochu Doenjang Muchim (Chili Soybean Paste Salad)
Total time: 5 min
Yield: 2 人数
Ingredients: 10 green chilies; 1 tbsp soybean paste; 0.5 tbsp chili paste; 1 tbsp plum extract; 1 tbsp oligosaccharide; 1 tbsp sesame oil; 🧄 0.5 tbsp minced garlic; 🌰 0.5 tbsp sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookPal

5 Min
2 人数
$5

Gochu Doenjang Muchim (Chili Soybean Paste Salad)

コスト $5, 節約する $10

出典: Recommended by CookPal

5 Min
2 人数
$5

材料

Vegetables
- 10 green chilies
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🧄 0.5 tbsp minced garlic
- 🌰 0.5 tbsp sesame seeds

手順

Wash the green chilies thoroughly and prepare about 10 pieces.

Cut the chilies into bite-sized pieces for easy consumption.

Mix the seasoning ingredients to create the sauce.

Add the cut chilies to the prepared sauce and mix well.

Finish by sprinkling sesame seeds or hemp seeds on top.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
10g
炭水化物
5g
脂肪

💡 ヒント

This dish pairs well with grilled meat or rice.You can substitute plum extract with honey or sugar for a similar sweetness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。