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Gochu Doenjang Muchim (Spicy Soybean Paste Salad)

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 5 Min
  • 6 人数
  • $5

材料

  • Vegetables

    • 10 green chili peppers

  • Seasoning

    • 4 tbsp doenjang (soybean paste)
    • 2 tbsp ssamjang (seasoned soybean paste)
    • 1 tbsp red pepper powder
    • 2 tbsp oligosaccharide
    • 1 tbsp perilla oil
    • 🌾 1 tbsp sesame seeds

手順

1

Mix 4 tbsp doenjang, 2 tbsp ssamjang, 1 tbsp red pepper powder, 2 tbsp oligosaccharide, 1 tbsp perilla oil, and 1 tbsp sesame seeds to create the seasoning.

2

Slice 10 green chili peppers diagonally into medium-sized pieces and mix them with the prepared seasoning.

3

Transfer the seasoned peppers into a container for storage.

4

Serve the dish in small portions as needed.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 6g
    炭水化物
  • 2g
    脂肪

💡 ヒント

Use fresh green chili peppers for optimal crunch and flavor.Adjust the amount of red pepper powder based on your spice tolerance.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。