Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Total time: 60 min
Yield: 8 人数
Ingredients: 🥚 5 large eggs; 🧈 ⅓ cup butter, melted and slightly cooled; 🧂 ¼ cup white sugar; 🥛 ½ cup milk; ¼ cup cornstarch; 🌽 1 (15.25 ounce) can whole kernel corn, drained; 🌽 2 (14.75 ounce) cans cream-style corn

コスト $6.5, 節約する $8

出典: Recommended by CookPal

60 Min
8 人数
$6.5

Grandma's Corn Pudding

コスト $6.5, 節約する $8

出典: Recommended by CookPal

60 Min
8 人数
$6.5

材料

Base
- 🥚 5 large eggs
- 🧈 ⅓ cup butter, melted and slightly cooled
- 🧂 ¼ cup white sugar
- 🥛 ½ cup milk
- ¼ cup cornstarch
- 🌽 1 (15.25 ounce) can whole kernel corn, drained
- 🌽 2 (14.75 ounce) cans cream-style corn

手順

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

Stir in drained corn and cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown on top, about 1 hour.

栄養素

1人前あたり

🔥

277

カロリー

8g
タンパク質
40g
炭水化物
12g
脂肪

💡 ヒント

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。