Greek Yogurt Fresh Fruit Ice Cream

Name: Greek Yogurt Fresh Fruit Ice Cream
Total time: 6 min
Yield: 4 人数
Ingredients: 🥛 340ml Greek yogurt; 🍓 Assorted fresh fruits, chopped

コスト $5, 節約する $10

出典: Recommended by CookPal

6 Min
4 人数
$5

Greek Yogurt Fresh Fruit Ice Cream

コスト $5, 節約する $10

出典: Recommended by CookPal

6 Min
4 人数
$5

材料

Base
- 🥛 340ml Greek yogurt
Toppings
- 🍓 Assorted fresh fruits, chopped

手順

Spread Greek yogurt evenly on parchment paper placed on a tray.

Chop your favorite fruits and add them as toppings on the yogurt.

Freeze the tray in the freezer for at least 6 hours.

Cut the frozen yogurt into bite-sized pieces and store them in the freezer.

栄養素

1人前あたり

🔥

120

カロリー

8g
タンパク質
15g
炭水化物
2g
脂肪

💡 ヒント

Use seasonal fruits for the best flavor and cost efficiency.Adding a drizzle of honey before freezing can enhance sweetness.This recipe is perfect for meal prep and can be stored for up to a week.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。