Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 60 min
Yield: 4 人数
Ingredients: 🧅 2.3kg cleaned green onions; 300ml fermented fish sauce; 50ml anchovy sauce; 3 tbsp red chili powder; 500ml frozen red chili; 3 tbsp plum extract; 💧 300ml water; 🧅 160ml purple onion juice; 🧄 1 tbsp minced garlic; 🍎 100ml apple syrup; 200ml glutinous rice paste; 🌰 a pinch of sesame seeds

コスト $15, 節約する $10

出典: Recommended by CookPal

60 Min
4 人数
$15

Green Onion Kimchi

コスト $15, 節約する $10

出典: Recommended by CookPal

60 Min
4 人数
$15

材料

Main Ingredients
- 🧅 2.3kg cleaned green onions
- 300ml fermented fish sauce
- 50ml anchovy sauce
- 3 tbsp red chili powder
- 500ml frozen red chili
- 3 tbsp plum extract
- 💧 300ml water
- 🧅 160ml purple onion juice
- 🧄 1 tbsp minced garlic
- 🍎 100ml apple syrup
- 200ml glutinous rice paste
- 🌰 a pinch of sesame seeds

手順

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。