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Heart Sausage, Heart Vienna

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 4 人数
  • $5

材料

  • Main Ingredients

    • 🌭 200g Vienna sausages
    • 1 tbsp cooking oil

手順

1

Prepare Vienna sausages by cutting them diagonally to create heart shapes.

2

Briefly blanch the sausages in boiling water to prevent overcooking and bursting.

3

Attach the diagonal cuts together to form heart shapes and secure them with toothpicks.

4

Heat a pan with a small amount of cooking oil and fry the sausages until golden brown.

5

Serve the heart-shaped sausages as a decorative snack or party dish.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 2g
    炭水化物
  • 12g
    脂肪

💡 ヒント

Perfect for kids' lunchboxes or party snacks.Use colorful toothpicks for a more festive presentation.Blanching helps retain the sausages' original color and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。