
Hotcake Mix Crispy and Soft Scones
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 3 人数
- $5
Hotcake Mix Crispy and Soft Scones
コスト $5, 節約する $10
出典: Recommended by CookPal
- 30 Min
- 3 人数
- $5
材料
Dry Ingredients
- 150g hotcake mix
- 100g cake flour
Wet Ingredients
- 🥛 25g milk
- 20g oil
- 🥚 1 egg
Add-ins
- 🌰 25g chopped almonds
- 25g chopped cranberries
手順
Chop cranberries and almonds into small pieces. Feel free to use other nuts or dried fruits.
Sift the dry ingredients (hotcake mix and cake flour) together.
Mix milk, oil, and egg together in a bowl.
Gradually add the wet mixture to the dry ingredients and knead until a dough forms.
Incorporate the chopped almonds and cranberries into the dough evenly.
Shape the dough into your desired form and cut into pieces. Round shapes or pizza-style slices work well.
Brush the tops of the scones lightly with milk.
Bake in a preheated oven at 180°C (356°F) for 20 minutes. Check frequently as oven performance may vary.
Once baked, let the scones cool slightly before serving.
栄養素
1人前あたり🔥
250
カロリー
- 6gタンパク質
- 35g炭水化物
- 10g脂肪
💡 ヒント
Use high-quality hotcake mix for better flavor.Store leftover scones in an airtight container to maintain freshness.Experiment with different add-ins like chocolate chips or raisins.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。