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Hungarian Goulash with Ketchup

コスト $15, 節約する $20

出典: Recommended by CookPal

  • 550 Min
  • 6 人数
  • $15

材料

  • Meat

    • 🐄 2 pounds beef chuck roast, cubed

  • Vegetables

    • 🧅 1 large onion, diced

  • Liquids

    • 💧 1 ¼ cups water, divided

  • Condiments

    • 🍅 ½ cup ketchup
    • 2 tablespoons Worcestershire sauce

  • Spices and Sweeteners

    • 🍬 1 tablespoon brown sugar
    • 🧂 2 teaspoons salt
    • 2 teaspoons Hungarian sweet paprika
    • ½ teaspoon dry mustard

  • Dry Ingredients

    • ¼ cup all-purpose flour

手順

1

Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.

2

Cover and cook on Low until meat is tender, 9 to 10 hours.

3

Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.

栄養素

1人前あたり

🔥

281

カロリー

  • 19g
    タンパク質
  • 15g
    炭水化物
  • 16g
    脂肪

💡 ヒント

You can serve this dish over spaetzle, rice, or mashed potatoes for a complete meal.For a richer flavor, consider browning the beef and sautéing the onions in a pan before placing them in the slow cooker.Hungarian paprika is key to achieving authentic flavor, so try to find a good-quality brand.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。