CookPal AI
recipe image

Japanese-style Corn Cheese

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🌽 1 can canned corn
    • 🧈 1 tbsp butter
    • 🧂 1/2 tbsp sugar
    • Mayonnaise to taste
    • 🧀 Mozzarella cheese to taste
    • Parsley flakes to sprinkle

手順

1

Heat a pan and melt 1 tbsp of butter. Add drained canned corn and stir-fry until well cooked.

2

Add 1/2 tbsp sugar and mayonnaise to taste. Mix well. Skip sugar if you prefer less sweetness.

3

Sprinkle mozzarella cheese generously on top, add parsley flakes, cover the pan, and cook on low heat until the cheese melts.

4

Serve the Japanese-style corn cheese hot. Enjoy the creamy, cheesy flavor and the popping texture of the corn.

栄養素

1人前あたり

🔥

250

カロリー

  • 8g
    タンパク質
  • 20g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh corn kernels for a more natural taste.Experiment with different types of cheese for varied flavors.Pair with a cold beer for a perfect party snack.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。