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Kimchi Fish Cake Soup

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 20 Min
  • 4 人数
  • $10

材料

  • Vegetables

    • 🧅 2 stalks green onion for broth
    • 🧅 Sliced green onion for garnish

  • Fermented Foods

    • 2 ladles of chopped kimchi
    • 1 tbsp shrimp paste

  • Seafood

    • 6 sheets of fish cake

  • Liquids

    • 💧 1 liter water
    • 1 tbsp crab soy sauce
    • A dash of vinegar
    • 1 tbsp tuna fish sauce

  • Spices

    • 🧄 1 tbsp minced garlic
    • 2 tbsp chili powder

手順

1

Boil water with green onion until softened.

2

Strain the broth and press the green onion to extract juices.

3

Add kimchi, shrimp paste, minced garlic, chili powder, and crab soy sauce to the boiling broth.

4

Slice fish cake and green onion for garnish.

5

Add fish cake and sliced chili to the boiling soup.

6

Add sliced green onion and simmer for 2-3 minutes before serving.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 12g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Use well-fermented kimchi for a richer flavor.Adjust chili powder to your spice tolerance.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。