Korean Multi-purpose Sauce Set

Name: Korean Multi-purpose Sauce Set
Total time: 5 min
Yield: 3 人数
Ingredients: 🥢 3 tablespoons soy sauce; 🍬 1 tablespoon sugar; 🧄 1 teaspoon minced garlic; 1 teaspoon sesame oil; 2 tablespoons gochujang; 🥢 1 tablespoon soy sauce; 🍯 1 tablespoon honey; 🧄 1 teaspoon minced garlic; 2 tablespoons doenjang; 1 teaspoon sesame oil; 🧅 1 tablespoon chopped green onion; 🧄 1 teaspoon minced garlic; 🥢 2 tablespoons soy sauce; 1 tablespoon gochujang; 1 tablespoon doenjang; 1 teaspoon sesame oil; 🧄 1 teaspoon minced garlic

コスト $5, 節約する $10

出典: Recommended by CookPal

5 Min
3 人数
$5

Korean Multi-purpose Sauce Set

コスト $5, 節約する $10

出典: Recommended by CookPal

5 Min
3 人数
$5

材料

Soy Sauce Base
- 🥢 3 tablespoons soy sauce
- 🍬 1 tablespoon sugar
- 🧄 1 teaspoon minced garlic
- 1 teaspoon sesame oil
Gochujang Base
- 2 tablespoons gochujang
- 🥢 1 tablespoon soy sauce
- 🍯 1 tablespoon honey
- 🧄 1 teaspoon minced garlic
Doenjang Base
- 2 tablespoons doenjang
- 1 teaspoon sesame oil
- 🧅 1 tablespoon chopped green onion
- 🧄 1 teaspoon minced garlic
Multi-purpose Sauce
- 🥢 2 tablespoons soy sauce
- 1 tablespoon gochujang
- 1 tablespoon doenjang
- 1 teaspoon sesame oil
- 🧄 1 teaspoon minced garlic

手順

Combine soy sauce, sugar, garlic, and sesame oil for the soy sauce base.

Mix gochujang, soy sauce, honey, and garlic for the gochujang base.

Blend doenjang, sesame oil, green onion, and garlic for the doenjang base.

Combine soy sauce, gochujang, doenjang, sesame oil, and garlic for the multi-purpose sauce.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
5g
炭水化物
3g
脂肪

💡 ヒント

Store sauces in airtight containers in the refrigerator for up to one week.Experiment with ratios to suit your taste preferences.Use these sauces for stir-fries, marinades, or as dipping sauces.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。