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Korean Pork Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookPal

  • 30 Min
  • 3 人数
  • $15

材料

  • Essential Ingredients

    • 🐖 600g pork shoulder
    • 🧅 1 onion, sliced
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 5 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 🧅 1/2 stalk minced green onion
    • 1 tbsp sesame oil
    • A small amount of black pepper
    • A small amount of sesame seeds

手順

1

Remove excess blood from the pork using paper towels and cut it into bite-sized pieces.

2

Prepare the marinade by mixing all seasoning ingredients together.

3

Marinate the pork in the prepared sauce for 20 minutes.

4

Heat a pan with a small amount of cooking oil, then stir-fry the marinated pork and sliced onions until fully cooked.

栄養素

1人前あたり

🔥

450

カロリー

  • 30g
    タンパク質
  • 15g
    炭水化物
  • 25g
    脂肪

💡 ヒント

Serve with steamed rice for a complete meal.Add extra vegetables like carrots or bell peppers for more nutrition.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。