Korean Zucchini Chive Pancakes

Name: Korean Zucchini Chive Pancakes
Total time: 30 min
Yield: 2 人数
Ingredients: 1 cup chopped chives; 🥒 1 medium zucchini, thinly sliced; 🧅 1/2 cup chopped onion; 🥕 1/4 cup shredded carrot; 1 chopped green chili; 1 cup pancake mix; 3/4 cup water; 1.5 tbsp vegetable oil; 2 tbsp vegetable oil for frying

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
2 人数
$5

Korean Zucchini Chive Pancakes

コスト $5, 節約する $10

出典: Recommended by CookPal

30 Min
2 人数
$5

材料

Vegetables
- 1 cup chopped chives
- 🥒 1 medium zucchini, thinly sliced
- 🧅 1/2 cup chopped onion
- 🥕 1/4 cup shredded carrot
- 1 chopped green chili
Batter
- 1 cup pancake mix
- 3/4 cup water
- 1.5 tbsp vegetable oil
Cooking
- 2 tbsp vegetable oil for frying

手順

Mix pancake mix with water to create a thick batter. Add 1.5 tbsp vegetable oil to enhance crispiness.

Add chopped chives, zucchini, onion, carrot, and chili to the batter. Mix well.

Heat a pan with 2 tbsp vegetable oil. Spread the batter thinly on the pan.

Flip the pancake when the edges are golden and crispy. Cook until both sides are evenly browned.

栄養素

1人前あたり

🔥

250

カロリー

6g
タンパク質
35g
炭水化物
10g
脂肪

💡 ヒント

Use fresh vegetables for better flavor and texture.Adding vegetable oil to the batter helps achieve a crispy finish.Serve with soy sauce or dipping sauce for enhanced taste.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。