Korean Zucchini Shrimp Paste Soup

Name: Korean Zucchini Shrimp Paste Soup
Total time: 15 min
Yield: 3 人数
Ingredients: 🥒 1 zucchini; 🧅 1/2 onion; 🧅 1 green onion; 1 chili pepper; 🥛 1 pack soft tofu; 800ml anchovy stock; 🧄 1/2 tbsp minced garlic; 2 tbsp shrimp paste

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
3 人数
$8

Korean Zucchini Shrimp Paste Soup

コスト $8, 節約する $12

出典: Recommended by CookPal

15 Min
3 人数
$8

材料

Vegetables
- 🥒 1 zucchini
- 🧅 1/2 onion
- 🧅 1 green onion
- 1 chili pepper
Protein
- 🥛 1 pack soft tofu
Seasoning
- 800ml anchovy stock
- 🧄 1/2 tbsp minced garlic
- 2 tbsp shrimp paste

手順

Prepare anchovy stock by boiling anchovies and kelp. Remove kelp once boiling and let anchovies simmer for 10 minutes.

Slice zucchini, onion, green onion, and chili pepper into bite-sized pieces.

Add zucchini, onion, minced garlic, and shrimp paste to the stock. Simmer until zucchini turns translucent.

Add soft tofu in large chunks, followed by chili pepper and green onion. Simmer briefly and serve.

栄養素

1人前あたり

🔥

150

カロリー

10g
タンパク質
12g
炭水化物
4g
脂肪

💡 ヒント

Use fresh anchovies and kelp for a richer stock flavor.Adjust shrimp paste quantity to taste, as it can be salty.Soft tofu is optional but enhances the soup's texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。