
Layered Leaf Pie
コスト $8, 節約する $12
出典: Recommended by CookPal
- 120 Min
- 6 人数
- $8
Layered Leaf Pie
コスト $8, 節約する $12
出典: Recommended by CookPal
- 120 Min
- 6 人数
- $8
材料
Dough
- 100g cake flour
- 100g bread flour
- 🧈 180g cold butter
- 💧 90g cold water
- 🧂 1/2 tsp salt
Topping
- 🍬 Sugar to taste
- 🌰 Optional cinnamon
手順
Mix salt into cold water and microwave until dissolved. Chill the mixture.
Add cold butter to the flour mixture.
Use a scraper to chop the butter into the flour quickly. If it starts melting, refrigerate for 30 minutes and repeat.
Add the salted water and mix until the flour is no longer visible. Do not overmix.
Wrap the dough and refrigerate for 1 hour.
Dust the surface and rolling pin with flour. Roll out the dough and perform 3-folds 4-5 times, chilling for 30 minutes between folds.
Roll the dough to 0.5cm thickness.
Cut into leaf shapes, score with a knife, and sprinkle sugar on top.
Bake at 180°C for 20-23 minutes.
Optionally, add cinnamon for extra flavor.
栄養素
1人前あたり🔥
250
カロリー
- 4gタンパク質
- 30g炭水化物
- 15g脂肪
💡 ヒント
Keep all ingredients cold to ensure flaky layers.Use a sharp knife for precise scoring.Experiment with different toppings like cinnamon or powdered sugar.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。