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Lemon Pie Bars

コスト $10, 節約する $15

出典: Recommended by CookPal

  • 40 Min
  • 32 人数
  • $10

材料

  • Dough

    • 2 ¼ cups all-purpose flour
    • ½ cup confectioners' sugar
    • 🧈 1 cup butter, softened

  • Filling

    • 🥚 4 eggs
    • 1 ½ cups white sugar
    • 🍋 ½ cup lemon juice
    • 🍋 1 tablespoon lemon zest

手順

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix 2 cups of flour and confectioners' sugar together. Cut in the butter or margarine and mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.

3

Bake 15 to 20 minutes or until golden brown.

4

Beat together eggs, sugar, 4 tablespoons of flour, lemon juice, and lemon rind for at least 1 minute. Pour the mixture over the baked crust.

5

Bake the bars another 20 minutes or until the lemon topping has set. Sprinkle with confectioners' sugar when cooled.

栄養素

1人前あたり

🔥

136

カロリー

  • 2g
    タンパク質
  • 18g
    炭水化物
  • 7g
    脂肪

💡 ヒント

Use thick-skinned lemons for a stronger flavor.Real butter and eggs yield better taste compared to substitutes.Sprinkle confectioners' sugar for a visually appealing presentation.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。