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Lighter Cretons

コスト $5, 節約する $10

出典: Recommended by CookPal

  • 55 Min
  • 10 人数
  • $5

材料

  • Protein

    • 1 pound ground turkey

  • Liquid and Spice

    • 1 ½ cups water, divided
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon sage
    • ⅛ teaspoon ground cinnamon

  • Vegetables

    • 🧅 1 cup chopped onion

  • Binding Agent

    • 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

手順

1

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer for 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.

2

Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.

栄養素

1人前あたり

🔥

76

カロリー

  • 10g
    タンパク質
  • 2g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Spread the cretons on fresh bread or crackers for a delightful French-Canadian treat.Cool completely in the fridge to ensure proper setting of the gelatin.Use high-quality ground turkey for the best flavor and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。