Milk Curry (Baek Jong Won Style)

Name: Milk Curry (Baek Jong Won Style)
Total time: 20 min
Yield: 4 人数
Ingredients: 70g curry powder; 🥛 550ml milk; 80g ground pork; 🧅 1/2 onion, chopped; 🥔 1 potato, diced; 🥕 50g carrot, diced; 🥒 50g zucchini, diced; 3 tbsp cooking oil

コスト $10, 節約する $15

出典: Recommended by CookPal

20 Min
4 人数
$10

Milk Curry (Baek Jong Won Style)

コスト $10, 節約する $15

出典: Recommended by CookPal

20 Min
4 人数
$10

材料

Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil

手順

Chop the onion, carrot, potato, and zucchini into small pieces.

Heat cooking oil in a pot over medium heat.

Add the chopped onion and sauté until golden brown.

Add ground pork and stir-fry quickly until browned.

Add diced potato and carrot, and cook until softened.

Add zucchini and stir-fry quickly until just tender.

Pour in 550ml milk and bring to a gentle boil.

Add curry powder and stir well to dissolve completely.

Once the curry starts boiling, turn off the heat.

栄養素

1人前あたり

🔥

250

カロリー

15g
タンパク質
20g
炭水化物
10g
脂肪

💡 ヒント

Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。